Turkey Burger with Mango Salsa (LOW CARB)

270cal Cal

27gr Pro

14gr T.Car

11gr T.Fat

4gr Fiber

E LC DF LS LC LF

Organic ground turkey patty on a cabbage "bun." Served with roasted zucchini fries. On the side: shredded purple cabbage, sweet & spicy mango salsa, and our house-made chipotle aioli sauce. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

green onion, SF ketchup, mango, chipotle pepper, parsley, jalapeno, breadcrumbs, adobo, mayo, zucchini, cabbage, bell pepper, olive oil, organic ground turkey, cilantro, lime, egg, herbs & spices

Egg, Gluten

Standard portion

Calories: 270
Protein: 27gr
Total Carbohydrate: 14gr
Total Fat: 11gr
Dietary Fiber: 4gr
Cholesterol: 80mg
Sodium: 360mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 360
Protein: 38gr
Total Carbohydrate: 18gr
Total Fat: 15gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 450mg
Total Sugars: 7gr

LARGE portion

Calories: 460
Protein: 49gr
Total Carbohydrate: 22gr
Total Fat: 19gr
Dietary Fiber: 6gr
Cholesterol: 160mg
Sodium: 540mg
Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Turkey Burger with Mango Salsa (LOW CARB)

Turkey Burger with Mango Salsa (LOW CARB)

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