Lemon Paprika Grilled Chicken

360cal Cal

28gr Pro

33gr T.Car

13gr T.Fat

3gr Fiber

E HL GF DF LS LC LF

Organic chicken thigh marinated overnight, then grilled. Served with yellow rice and grilled bell pepper, zucchini and onion. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

pomegranate, lemon, herbs & spices, turmeric, parsley, paprika, veg. broth, Basmati rice, zucchini, bell pepper, organic chicken thigh, red onion, olive oil, bay leaves

No Allergens Listed

Standard portion

Calories: 360
Protein: 28gr
Total Carbohydrate: 33gr
Total Fat: 13gr
Dietary Fiber: 3gr
Cholesterol: 100mg
Sodium: 450mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 490
Protein: 40gr
Total Carbohydrate: 45gr
Total Fat: 17gr
Dietary Fiber: 4gr
Cholesterol: 140mg
Sodium: 540mg
Total Sugars: 7gr

LARGE portion

Calories: 630
Protein: 52gr
Total Carbohydrate: 57gr
Total Fat: 21gr
Dietary Fiber: 5gr
Cholesterol: 180mg
Sodium: 630mg
Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Lemon Paprika Grilled Chicken

Lemon Paprika Grilled Chicken

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