Lemon Paprika Grilled Chicken (LOW CARB)

250cal Cal

23gr Pro

13gr T.Car

12gr T.Fat

3gr Fiber

E LC GF DF LS LC LF

Organic chicken thigh marinated overnight, then grilled. Served with yellow cauliflower rice and grilled bell pepper, zucchini and onion. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

pomegranate, lemon, herbs & spices, turmeric, parsley, paprika, veg. broth, zucchini, cauliflower, bell pepper, organic chicken thigh, red onion, olive oil, bay leaves

No Allergens Listed

Standard portion

Calories: 250
Protein: 23gr
Total Carbohydrate: 13gr
Total Fat: 12gr
Dietary Fiber: 3gr
Cholesterol: 100mg
Sodium: 430mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 340
Protein: 34gr
Total Carbohydrate: 16gr
Total Fat: 16gr
Dietary Fiber: 4gr
Cholesterol: 140mg
Sodium: 510mg
Total Sugars: 7gr

LARGE portion

Calories: 440
Protein: 45gr
Total Carbohydrate: 19gr
Total Fat: 20gr
Dietary Fiber: 5gr
Cholesterol: 180mg
Sodium: 590mg
Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Lemon Paprika Grilled Chicken (LOW CARB)

Lemon Paprika Grilled Chicken (LOW CARB)

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