Black Bean NEATballs (MEAT FREE)

Black Bean NEATballs (MEAT FREE)

350cal Cal
15gr Pro
44gr T.Car
12gr T.Fat
7gr Fiber
E MF DF LS LC LF
Our delicious house-made black bean NEATballs served with whole wheat spaghetti, roasted mushrooms and grape tomatoes. Comes with marinara on the side. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

oats, lemon, herbs & spices, WG pasta, parsley, red pepper flakes, nutritional yeast, flax seed, meat-free, mushroom, black bean, grape tomato, olive oil, onion, oregano, marinara, garlic, GF soy sauce, dill

Gluten
Standard portion
  • Calories: 350
  • Protein: 15gr
  • Total Carbohydrate: 44gr
  • Total Fat: 12gr
  • Dietary Fiber: 7gr
  • Sodium: 380mg
  • Total Sugars: 5gr
Std. PLUS portion
  • Calories: 430
  • Protein: 21gr
  • Total Carbohydrate: 53gr
  • Total Fat: 15gr
  • Dietary Fiber: 9gr
  • Sodium: 490mg
  • Total Sugars: 6gr
LARGE portion
  • Calories: 520
  • Protein: 27gr
  • Total Carbohydrate: 62gr
  • Total Fat: 18gr
  • Dietary Fiber: 11gr
  • Sodium: 600mg
  • Total Sugars: 7gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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