Stuffed Peppers (MEAT FREE)

320cal Cal

14gr Pro

46gr T.Car

9gr T.Fat

8gr Fiber

E MF GF DF LS LC LF

Bell peppers stuffed with seasoned cauliflower, onion, tomato, black beans and corn. Topped with dairy-free cheese. Served with brown rice. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

olive oil, DF parmesan, herbs & spices, green onion, white wine (cooking), meat-free, brown rice, cauliflower, bell pepper, onion, corn, black bean, tomato

Coconut

Standard portion

Calories: 320
Protein: 14gr
Total Carbohydrate: 46gr
Total Fat: 9gr
Dietary Fiber: 8gr
Sodium: 410mg
Total Sugars: 6gr

Std. PLUS portion

Calories: 400
Protein: 19gr
Total Carbohydrate: 57gr
Total Fat: 11gr
Dietary Fiber: 9gr
Sodium: 500mg
Total Sugars: 7gr

LARGE portion

Calories: 490
Protein: 24gr
Total Carbohydrate: 68gr
Total Fat: 13gr
Dietary Fiber: 10gr
Sodium: 590mg
Total Sugars: 8gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Stuffed Peppers (MEAT FREE)

Stuffed Peppers (MEAT FREE)

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