Stuffed Sweet Potato (MEAT FREE)

Stuffed Sweet Potato (MEAT FREE)

270cal Cal
12gr Pro
43gr T.Car
6gr T.Fat
5gr Fiber
E MF GF DF LS LC LF
Sweet potato stuffed with roasted corn, pepper, zucchini, onion, black beans and dairy-free cheese. Served with a Southwestern vegetable medley. Garnished with fresh cilantro. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]
Available sizes:
Standard
Std. PLUS
LARGE

herbs & spices, cilantro, garlic, lime, DF parmesan, squash, chipotle powder, meat-free, corn, sweet potato, zucchini, bell pepper, onion, black bean, grape tomato, olive oil

Coconut
Standard portion
  • Calories: 270
  • Protein: 12gr
  • Total Carbohydrate: 43gr
  • Total Fat: 6gr
  • Dietary Fiber: 5gr
  • Sodium: 300mg
  • Total Sugars: 7gr
Std. PLUS portion
  • Calories: 320
  • Protein: 15gr
  • Total Carbohydrate: 48gr
  • Total Fat: 8gr
  • Dietary Fiber: 6gr
  • Sodium: 410mg
  • Total Sugars: 8gr
LARGE portion
  • Calories: 380
  • Protein: 18gr
  • Total Carbohydrate: 53gr
  • Total Fat: 10gr
  • Dietary Fiber: 7gr
  • Sodium: 520mg
  • Total Sugars: 9gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

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