Thanksgiving Dinner (LOW CARB)

330cal Cal

25gr Pro

24gr T.Car

15gr T.Fat

6gr Fiber

E LC DF LS LC LF

Oven roasted turkey breast served with butternut squash mash and green bean casserole. Vegan gravy and cranberry sauce on the side. Happy Thanksgiving!

Available sizes:

Standard

Std. PLUS

LARGE

cornstarch, parsley, cinnamon, brown sugar, VG butter, herbs & spices, oat milk, WW flour, turkey breast, turkey broth, olive oil, green bean, mushroom, butternut squash, shallot, onion, almond milk, cranberry, garlic, maple syrup

Almond, Tree Nuts, Gluten

Standard portion

Calories: 330
Protein: 25gr
Total Carbohydrate: 24gr
Total Fat: 15gr
Dietary Fiber: 6gr
Cholesterol: 50mg
Sodium: 510mg
Total Sugars: 12gr

Std. PLUS portion

Calories: 420
Protein: 37gr
Total Carbohydrate: 27gr
Total Fat: 18gr
Dietary Fiber: 8gr
Cholesterol: 80mg
Sodium: 630mg
Total Sugars: 14gr

LARGE portion

Calories: 510
Protein: 49gr
Total Carbohydrate: 30gr
Total Fat: 21gr
Dietary Fiber: 10gr
Cholesterol: 110mg
Sodium: 750mg
Total Sugars: 16gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Thanksgiving Dinner (LOW CARB)

Thanksgiving Dinner (LOW CARB)

Review Your Cart