Kung Pao Chicken (LOW CARB)

340cal Cal

30gr Pro

22gr T.Car

15gr T.Fat

3gr Fiber

E LC GF DF LS LC LF

Tender chicken breast tossed in our savory Kung Pao sauce, served with mixed bell peppers, green onions, and roasted cashews. Paired with cauliflower rice and garnished with sesame seeds. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

parsley, green onion, cashew, brown sugar, herbs & spices, red pepper flakes, rice wine vinegar, cornstarch, potato starch, cauliflower, bell pepper, shallot, olive oil, chicken breast, garlic, ginger, sesame seed, GF soy sauce

Tree Nuts

Standard portion

Calories: 340
Protein: 30gr
Total Carbohydrate: 22gr
Total Fat: 15gr
Dietary Fiber: 3gr
Cholesterol: 60mg
Sodium: 500mg
Total Sugars: 9gr

Std. PLUS portion

Calories: 430
Protein: 42gr
Total Carbohydrate: 26gr
Total Fat: 18gr
Dietary Fiber: 4gr
Cholesterol: 90mg
Sodium: 630mg
Total Sugars: 12gr

LARGE portion

Calories: 530
Protein: 54gr
Total Carbohydrate: 30gr
Total Fat: 21gr
Dietary Fiber: 5gr
Cholesterol: 120mg
Sodium: 760mg
Total Sugars: 15gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Kung Pao Chicken (LOW CARB)

Kung Pao Chicken (LOW CARB)

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