Beef Stuffed Pepper

509cal Cal

47gr Pro

42gr T.Car

17gr T.Fat

E HL GF DF

Beef stuffed pepper with extra lean ground beef and vegan cheese served with a mushroom and almond wild rice pilaf

Available sizes:

Standard

Std. PLUS

paprika, organic ground beef, Creole mustard, bell pepper, white wine vinegar, VG butter, mushroom, veg. broth, dried cranberry, onion, black pepper, parsley, dairy-free cheese, herbs & spices, almond, oregano, garlic, marinara

Tree Nuts, Coconut, Almond

Standard portion

Calories: 509
Protein: 47gr
Total Carbohydrate: 42gr
Total Fat: 17gr

Std. PLUS portion

Calories: 677
Protein: 63gr
Total Carbohydrate: 56gr
Total Fat: 23gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F

Beef Stuffed Pepper

Beef Stuffed Pepper

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