Beef Stuffed Pepper

Beef Stuffed Pepper

509cal Cal
47gr Pro
42gr T.Car
17gr T.Fat
E HL GF DF
Beef stuffed pepper with extra lean ground beef and vegan cheese served with a mushroom and almond wild rice pilaf
Available sizes:
Standard
Std. PLUS

paprika, organic ground beef, Creole mustard, bell pepper, white wine vinegar, VG butter, mushroom, veg. broth, dried cranberry, onion, black pepper, parsley, dairy-free cheese, herbs & spices, almond, oregano, garlic, marinara

Tree Nuts, Coconut, Almond
Standard portion
  • Calories: 509
  • Protein: 47gr
  • Total Carbohydrate: 42gr
  • Total Fat: 17gr
Std. PLUS portion
  • Calories: 677
  • Protein: 63gr
  • Total Carbohydrate: 56gr
  • Total Fat: 23gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F

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