Mexican Steak Fajita

Mexican Steak Fajita

428cal Cal
43gr Pro
37gr T.Car
12gr T.Fat
PREMIUM E HL PE
Mexican Steak Fajita with Spanish Rice with Sautéed Onions and Mixed Peppers, includes sides of guacamole, salsa and yogurt.
Available sizes:
Standard
Std. PLUS

bell pepper, guacamole, onion, salsa, yellow rice, greek yogurt, herbs & spices, organic beef tenderloin, house marinade

Dairy
Standard portion
  • Calories: 428
  • Protein: 43gr
  • Total Carbohydrate: 37gr
  • Total Fat: 12gr
Std. PLUS portion
  • Calories: 569
  • Protein: 57gr
  • Total Carbohydrate: 49gr
  • Total Fat: 16gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.

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