Spinach and Roasted Red Pepper Turkey Meatballs

398cal Cal

37gr Pro

49gr T.Car

6gr T.Fat

E HL GF DF

Spinach and roasted red pepper turkey Meatballs served with brown rice pasta and organic tomato sauce alongside zucchini

Available sizes:

Standard

Std. PLUS

zucchini, spinach, organic ground turkey, tomato sauce, GF breadcrumbs, egg, herbs & spices, rice noodles, bell pepper

Egg

Standard portion

Calories: 398
Protein: 37gr
Total Carbohydrate: 49gr
Total Fat: 6gr

Std. PLUS portion

Calories: 529
Protein: 49gr
Total Carbohydrate: 65gr
Total Fat: 8gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Spinach and Roasted Red Pepper Turkey Meatballs

Spinach and Roasted Red Pepper Turkey Meatballs

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