Spinach and Roasted Red Pepper Turkey Meatballs

Spinach and Roasted Red Pepper Turkey Meatballs

398cal Cal
37gr Pro
49gr T.Car
6gr T.Fat
E HL GF DF
Spinach and roasted red pepper turkey Meatballs served with brown rice pasta and organic tomato sauce alongside zucchini
Available sizes:
Standard
Std. PLUS

zucchini, spinach, organic ground turkey, tomato sauce, GF breadcrumbs, egg, herbs & spices, rice noodles, bell pepper

Egg
Standard portion
  • Calories: 398
  • Protein: 37gr
  • Total Carbohydrate: 49gr
  • Total Fat: 6gr
Std. PLUS portion
  • Calories: 529
  • Protein: 49gr
  • Total Carbohydrate: 65gr
  • Total Fat: 8gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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