Spinach and Roasted Red Pepper Turkey Meatballs (GREEN)

210cal Cal

35gr Pro

4gr T.Car

6gr T.Fat

E LC GF DF

Spinach and roasted red pepper turkey meatballs served with zucchini noodles and organic tomato sauce

Available sizes:

Standard

Std. PLUS

organic ground turkey, GF breadcrumbs, zucchini, spinach, tomato sauce, egg, herbs & spices, bell pepper

Egg

Standard portion

Calories: 210
Protein: 35gr
Total Carbohydrate: 4gr
Total Fat: 6gr

Std. PLUS portion

Calories: 279
Protein: 47gr
Total Carbohydrate: 5gr
Total Fat: 8gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Spinach and Roasted Red Pepper Turkey Meatballs (GREEN)

Spinach and Roasted Red Pepper Turkey Meatballs (GREEN)

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