Lemon Dill Vegan Burger with aioli

625cal Cal

36gr Pro

59gr T.Car

25gr T.Fat

E MF DF

Lemon Dill Vegan Burger served on a Whole Wheat Bun with Lettuce, Tomato, Onion and a side of House Aioli

Available sizes:

Standard

Std. PLUS

onion, Beyond Meat (patty), gluten-free hamburger bun (bread), Romaine lettuce, dill, lemon, herbs & spices, house aioli

No Allergens Listed

Standard portion

Calories: 625
Protein: 36gr
Total Carbohydrate: 59gr
Total Fat: 25gr

Std. PLUS portion

Calories: 831
Protein: 48gr
Total Carbohydrate: 78gr
Total Fat: 33gr

Microwave: Remove Lid. Remove bun and toppings. Cover with Napkin. Heat burger for 2 min. Assemble and Enjoy Stove: Heat oven at 350F. Remove Lid. Remove burger and toppings. Place in middle rack. Heat burger for 7-10 min. Check frequently. Assemble and Enjoy.

Lemon Dill Vegan Burger with aioli

Lemon Dill Vegan Burger with aioli

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