Kung Pao Chicken

Kung Pao Chicken

570cal Cal
51gr Pro
49gr T.Car
19gr T.Fat
E HL DF
Organic grilled chicken served with steamed basmati rice, broccoli and roasted pepper medley
Available sizes:
Standard
Std. PLUS

herbs & spices, cornstarch, chicken stock, sesame oil, peanut oil, red chili, rice vinegar, red wine vinegar, organic chicken breast, peanut, egg white, GF soy sauce, ginger, garlic, bell pepper, broccoli, Basmati rice

Egg, Peanut
Standard portion
  • Calories: 570
  • Protein: 51gr
  • Total Carbohydrate: 49gr
  • Total Fat: 19gr
Std. PLUS portion
  • Calories: 690
  • Protein: 65gr
  • Total Carbohydrate: 60gr
  • Total Fat: 20gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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