Chicken Pad Thai (LOW CARB)

Chicken Pad Thai (LOW CARB)

480cal Cal
59gr Pro
20gr T.Car
19gr T.Fat
6gr Fiber
E LC GF DF
Thailand’s street-food favorite has made the move to culinary mainstay. Our take starts with organic chicken breast and tofu noodles dowsed in our Pad Thai sauce. Served with sauteed red and green peppers, carrots and bean sprouts. Garnished with green onion and a lime wedge.
Available sizes:
Standard
Std. PLUS

herbs & spices, agave, green onion, rice vinegar, sriracha, tofu noodles, bean sprouts, tamarind paste, kelp powder, organic chicken breast, bell pepper, carrot, olive oil, garlic, ginger, GF soy sauce, lime, onion

No Allergens Listed
Standard portion
  • Calories: 480
  • Protein: 59gr
  • Total Carbohydrate: 20gr
  • Total Fat: 19gr
  • Dietary Fiber: 6gr
  • Cholesterol: 120mg
  • Sodium: 1,000mg
  • Total Sugars: 10gr
Std. PLUS portion
  • Calories: 600
  • Protein: 76gr
  • Total Carbohydrate: 22gr
  • Total Fat: 24gr
  • Dietary Fiber: 7gr
  • Cholesterol: 160mg
  • Sodium: 1,050mg
  • Total Sugars: 10gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

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