Vegan Teriyaki Burger with Aioli

622cal Cal

28gr Pro

60gr T.Car

30gr T.Fat

E MF DF

Vegan Teriyaki burger served on a whole wheat bun with lettuce, tomato, red onion with house aioli and a side coleslaw salad

Available sizes:

Standard

Std. PLUS

cabbage, carrot, onion, Romaine lettuce, gluten-free hamburger bun, tomato, house sauce, Beyond Meat (patty), VG mayo

No Allergens Listed

Standard portion

Calories: 622
Protein: 28gr
Total Carbohydrate: 60gr
Total Fat: 30gr

Std. PLUS portion

Calories: 827
Protein: 37gr
Total Carbohydrate: 80gr
Total Fat: 40gr

Microwave: Remove Lid. Remove Toppings. Cover with Napkin. Heat Burger for 2 min. Assemble. Enjoy. Stove: Heat oven at 350F. Remove Lid. Remove Toppings. Place in middle rack. Heat Burger for 7-10 min. Check frequently. Assemble. Enjoy.

Vegan Teriyaki Burger with Aioli

Vegan Teriyaki Burger with Aioli

Review Your Cart