Vegan Teriyaki Burger with Aioli

Vegan Teriyaki Burger with Aioli

622cal Cal
28gr Pro
60gr T.Car
30gr T.Fat
E MF DF
Vegan Teriyaki burger served on a whole wheat bun with lettuce, tomato, red onion with house aioli and a side coleslaw salad
Available sizes:
Standard
Std. PLUS

cabbage, carrot, onion, Romaine lettuce, gluten-free hamburger bun, tomato, house sauce, Beyond Meat (patty), VG mayo

No Allergens Listed
Standard portion
  • Calories: 622
  • Protein: 28gr
  • Total Carbohydrate: 60gr
  • Total Fat: 30gr
Std. PLUS portion
  • Calories: 827
  • Protein: 37gr
  • Total Carbohydrate: 80gr
  • Total Fat: 40gr

Microwave: Remove Lid. Remove Toppings. Cover with Napkin. Heat Burger for 2 min. Assemble. Enjoy. Stove: Heat oven at 350F. Remove Lid. Remove Toppings. Place in middle rack. Heat Burger for 7-10 min. Check frequently. Assemble. Enjoy.

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