Vegetarian Eggplant Parmesan

Vegetarian Eggplant Parmesan

480cal Cal
18gr Pro
52gr T.Car
12gr T.Fat
E GF
Eggplant Parmesan made with Brown Rice, Eggplant, Mixed Veggies, Parmesan Cheese, Olive Oil, Salt, Pepper, Spices, Herbs.
Available sizes:
Standard

brown rice, eggplant, olive oil, parmesan cheese, herbs & spices, mixed veggies

Dairy
Standard portion
  • Calories: 480
  • Protein: 18gr
  • Total Carbohydrate: 52gr
  • Total Fat: 12gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.

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