Vegetarian Roasted Eggplant

250cal Cal

8gr Pro

40gr T.Car

8gr T.Fat

E GF

Roasted Eggplant made with Brown Rice, Eggplant, Mixed Veggies, Brown Rice, Tomatoes, Goat Cheese, Pines Nuts, Olive oil, Salt, Pepper, Spices, Herbs

Available sizes:

Standard

brown rice, eggplant, tomato, olive oil, goat cheese, herbs & spices, mixed veggies, pine nut

Dairy, Tree Nuts, Pine Nut

Standard portion

Calories: 250
Protein: 8gr
Total Carbohydrate: 40gr
Total Fat: 8gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Stove: Heat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently.

Vegetarian Roasted Eggplant

Vegetarian Roasted Eggplant

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