Beef Meatballs with Black Pepper Sauce

630cal Cal

42gr Pro

54gr T.Car

24gr T.Fat

E HL GF DF

Grass fed beef meatballs covered with a black pepper sauce over a bed of brown rice noodles, with sautéed mushrooms and green peppers

Available sizes:

Standard

Std. PLUS

garlic, VG cream, white wine vinegar, VG butter, veg. broth, herbs & spices, egg, organic ground beef, thyme, DF parmesan, olive oil, mushroom, bell pepper, GF/WG pasta

Coconut, Egg, Almond, Tree Nuts

Standard portion

Calories: 630
Protein: 42gr
Total Carbohydrate: 54gr
Total Fat: 24gr

Std. PLUS portion

Calories: 700
Protein: 54gr
Total Carbohydrate: 55gr
Total Fat: 27gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Beef Meatballs with Black Pepper Sauce

Beef Meatballs with Black Pepper Sauce

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