Roast Beef

Roast Beef

438cal Cal
44gr Pro
39gr T.Car
12gr T.Fat
PREMIUM E HL GF DF PE
Roast beef with red wine served with roasted red potato, roast beetroot and braised cabbage.
Available sizes:
Standard
Std. PLUS

cabbage, beetroot, onion, olive oil, red potato, garlic, herbs & spices, organic beef tenderloin, red wine vinegar

No Allergens Listed
Standard portion
  • Calories: 438
  • Protein: 44gr
  • Total Carbohydrate: 39gr
  • Total Fat: 12gr
Std. PLUS portion
  • Calories: 583
  • Protein: 59gr
  • Total Carbohydrate: 52gr
  • Total Fat: 16gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!

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