Beef & Sweet Potato Shepherd's Pie

British comfort food made healthy! Organic ground beef layered with mashed sweet potato and vegetables, then baked. Served with roasted Brussels sprout and carrots. Garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard, Std. PLUS, LARGE

rosemary, garlic, lemon, maple syrup, herbs & spices, parsley, veg. stock, VG butter, red wine (cooking), organic ground beef, sweet potato, carrot, celery, onion, Brussels sprout, peas, tomato, olive oil, almond milk

Almond, Tree Nuts

Standard portion

Calories: 360
Protein: 30gr
Total Carbohydrate: 28gr
Total Fat: 14gr
Dietary Fiber: 6gr
Cholesterol: 80mg
Sodium: 460mg
Total Sugars: 10gr

Std. PLUS portion

Calories: 470
Protein: 42gr
Total Carbohydrate: 33gr
Total Fat: 18gr
Dietary Fiber: 7gr
Cholesterol: 120mg
Sodium: 590mg
Total Sugars: 12gr

LARGE portion

Calories: 570
Protein: 54gr
Total Carbohydrate: 38gr
Total Fat: 22gr
Dietary Fiber: 8gr
Cholesterol: 160mg
Sodium: 720mg
Total Sugars: 14gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]