Beef Meatballs with Black Pepper Sauce (LOW CARB)

430cal Cal

40gr Pro

11gr T.Car

22gr T.Fat

E LC GF DF

Grass fed beef meatballs glazed with a black pepper mushroom sauce over a bed of zucchini noodles and sautéed mushrooms and red onion

Available sizes:

Standard

Std. PLUS

organic ground beef, VG cream, white wine vinegar, VG butter, veg. broth, egg, garlic, thyme, DF parmesan, olive oil, mushroom, bell pepper, zucchini

Coconut, Egg, Almond, Tree Nuts

Standard portion

Calories: 430
Protein: 40gr
Total Carbohydrate: 11gr
Total Fat: 22gr

Std. PLUS portion

Calories: 510
Protein: 52gr
Total Carbohydrate: 12gr
Total Fat: 25gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Beef Meatballs with Black Pepper Sauce (LOW CARB)

Beef Meatballs with Black Pepper Sauce (LOW CARB)

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