Vegan Stuffed Peppers

422cal Cal

31gr Pro

52gr T.Car

10gr T.Fat

E MF DF

Vegan stuffed pepper with marinara and vegan cheese served with a wild rice mushroom and almond pilaf

Available sizes:

Standard

Std. PLUS

bell pepper, onion, Creole mustard, plant-based crumble, white wine vinegar, oregano, VG butter, wild rice blend, veg. broth, black pepper, dried cranberry, paprika, dairy-free cheese, parsley, mushroom, herbs & spices, marinara, almond, red onion, garlic

Tree Nuts, Coconut, Almond

Standard portion

Calories: 422
Protein: 31gr
Total Carbohydrate: 52gr
Total Fat: 10gr

Std. PLUS portion

Calories: 561
Protein: 41gr
Total Carbohydrate: 69gr
Total Fat: 13gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F

Vegan Stuffed Peppers

Vegan Stuffed Peppers

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