Vegan Stuffed Peppers

Vegan Stuffed Peppers

422cal Cal
31gr Pro
52gr T.Car
10gr T.Fat
E MF DF
Vegan stuffed pepper with marinara and vegan cheese served with a wild rice mushroom and almond pilaf
Available sizes:
Standard
Std. PLUS

bell pepper, onion, Creole mustard, plant-based crumble, white wine vinegar, oregano, VG butter, wild rice blend, veg. broth, black pepper, dried cranberry, paprika, dairy-free cheese, parsley, mushroom, herbs & spices, marinara, almond, red onion, garlic

Tree Nuts, Coconut, Almond
Standard portion
  • Calories: 422
  • Protein: 31gr
  • Total Carbohydrate: 52gr
  • Total Fat: 10gr
Std. PLUS portion
  • Calories: 561
  • Protein: 41gr
  • Total Carbohydrate: 69gr
  • Total Fat: 13gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F

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