Minced Beef and Chickpea Curry

Minced Beef and Chickpea Curry

541cal Cal
48gr Pro
57gr T.Car
13gr T.Fat
E HL GF DF
Minced beef and chickpea curry served with steamed basmati white rice, roasted eggplant and green beans. Image is for reference only. Ingredients are subject to change.
Available sizes:
Standard
Std. PLUS

chickpea, eggplant, onion, tomato, green bean, olive oil, herbs & spices, Basmati rice, curry paste, organic ground beef

Shellfish
Standard portion
  • Calories: 541
  • Protein: 48gr
  • Total Carbohydrate: 57gr
  • Total Fat: 13gr
Std. PLUS portion
  • Calories: 720
  • Protein: 64gr
  • Total Carbohydrate: 76gr
  • Total Fat: 17gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F

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