Chili Beef with Kidney Beans

485cal Cal

46gr Pro

47gr T.Car

13gr T.Fat

E HL GF DF

Chili beef with kidney beans served with steamed basmati brown rice, carrots and zucchini

Available sizes:

Standard

Std. PLUS

organic ground beef, bay leaves, tomato, herbs & spices, bell pepper, red wine vinegar, carrot, cumin, zucchini, VG worcestershire, kidney beans, cinnamon, brown rice, chili powder, celery

Gluten

Standard portion

Calories: 485
Protein: 46gr
Total Carbohydrate: 47gr
Total Fat: 13gr

Std. PLUS portion

Calories: 645
Protein: 61gr
Total Carbohydrate: 63gr
Total Fat: 17gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!

Chili Beef with Kidney Beans

Chili Beef with Kidney Beans

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