Asian Turkey Stir-Fry

620cal Cal

55gr Pro

63gr T.Car

17gr T.Fat

E HL DF

Asian turkey stir-fry served with brown fried rice with corn, spring onion and carrots

Available sizes:

Standard

Std. PLUS

garlic, corn, ginger, organic ground turkey, GF soy sauce, egg, carrot, spring onion, mint, brown rice, lemon grass

Egg

Standard portion

Calories: 620
Protein: 55gr
Total Carbohydrate: 63gr
Total Fat: 17gr

Std. PLUS portion

Calories: 825
Protein: 73gr
Total Carbohydrate: 84gr
Total Fat: 23gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!

Asian Turkey Stir-Fry

Asian Turkey Stir-Fry

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