Vegan Crumble San Choy Bao

460cal Cal

28gr Pro

58gr T.Car

13gr T.Fat

E MF DF

Vegan San Choy Bao served with vegetable brown rice and sautéed cabbage and carrots

Available sizes:

Standard

Std. PLUS

corn, carrot, peas, plant-based crumble, olive oil, GF soy sauce, cabbage, herbs & spices, spring onion, brown rice, GF hoisin

No Allergens Listed

Standard portion

Calories: 460
Protein: 28gr
Total Carbohydrate: 58gr
Total Fat: 13gr

Std. PLUS portion

Calories: 612
Protein: 37gr
Total Carbohydrate: 77gr
Total Fat: 17gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F

Vegan Crumble San Choy Bao

Vegan Crumble San Choy Bao

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