Vegan Rissoles

Vegan Rissoles

645cal Cal
35gr Pro
61gr T.Car
29gr T.Fat
E MF DF
Vegan rissoles served with mashed garlic red potato, carrots and cauliflower with vegan almond gravy
Available sizes:
Standard
Std. PLUS

onion, olive oil, gravy, carrot, oregano, thyme, cauliflower, black pepper, garlic, red potato, VG worcestershire, Beyond Meat (patty)

Gluten
Standard portion
  • Calories: 645
  • Protein: 35gr
  • Total Carbohydrate: 61gr
  • Total Fat: 29gr
Std. PLUS portion
  • Calories: 858
  • Protein: 47gr
  • Total Carbohydrate: 81gr
  • Total Fat: 39gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F

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