Vegan Rissoles

645cal Cal

35gr Pro

61gr T.Car

29gr T.Fat

E MF DF

Vegan rissoles served with mashed garlic red potato, carrots and cauliflower with vegan almond gravy

Available sizes:

Standard

Std. PLUS

onion, olive oil, gravy, carrot, oregano, thyme, cauliflower, black pepper, garlic, red potato, VG worcestershire, Beyond Meat (patty)

Gluten

Standard portion

Calories: 645
Protein: 35gr
Total Carbohydrate: 61gr
Total Fat: 29gr

Std. PLUS portion

Calories: 858
Protein: 47gr
Total Carbohydrate: 81gr
Total Fat: 39gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F

Vegan Rissoles

Vegan Rissoles

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