Beef & Mushroom Meatloaf

Beef & Mushroom Meatloaf

470cal Cal
44gr Pro
43gr T.Car
15gr T.Fat
E HL GF
Extra-lean grass fed beef filled with sauteed mushrooms paired a creamy red skin potato mash, green beans and grape tomatoes with a house made gravy.
Available sizes:
Standard
Std. PLUS

yellow beans, green bean, mushroom, tomato, GF breadcrumbs, gravy, egg, red potato, herbs & spices, organic ground beef

Egg
Standard portion
  • Calories: 470
  • Protein: 44gr
  • Total Carbohydrate: 43gr
  • Total Fat: 15gr
Std. PLUS portion
  • Calories: 570
  • Protein: 57gr
  • Total Carbohydrate: 48gr
  • Total Fat: 17gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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