Beef & Mushroom Meatloaf (LOW CARB)

Beef & Mushroom Meatloaf (LOW CARB)

390cal Cal
41gr Pro
27gr T.Car
14gr T.Fat
E LC GF DF
Extra-lean grass fed beef filled with sauteed mushrooms paired a creamy carrot puree, green beans and grape tomatoes with a house made gravy.
Available sizes:
Standard
Std. PLUS

organic ground beef, GF breadcrumbs, green bean, mushroom, tomato, gravy, egg, herbs & spices

Egg
Standard portion
  • Calories: 390
  • Protein: 41gr
  • Total Carbohydrate: 27gr
  • Total Fat: 14gr
Std. PLUS portion
  • Calories: 490
  • Protein: 54gr
  • Total Carbohydrate: 30gr
  • Total Fat: 18gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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