Beef & Mushroom Lasagna

410cal Cal

27gr Pro

38gr T.Car

17gr T.Fat

5gr Fiber

E HL DF LS LC

Our delicious, dairy-free take on a beloved Italian dish! Layered with grass-fed ground beef, lasagna and shredded mozzarella. Served with roasted Italian vegetables and garnished with fresh parsley. [Meal images are for reference only and may not represent specific portion sizes or accompanying sides]

Available sizes:

Standard

Std. PLUS

LARGE

marinara, garlic, herbs & spices, rosemary, parsley, WG pasta, bell pepper, organic ground beef, zucchini, eggplant, onion, mushroom, olive oil, DF parmesan

Coconut, Gluten

Standard portion

Calories: 410
Protein: 27gr
Total Carbohydrate: 38gr
Total Fat: 17gr
Dietary Fiber: 5gr
Cholesterol: 80mg
Sodium: 530mg
Total Sugars: 9gr

Std. PLUS portion

Calories: 560
Protein: 40gr
Total Carbohydrate: 50gr
Total Fat: 22gr
Dietary Fiber: 7gr
Cholesterol: 120mg
Sodium: 650mg
Total Sugars: 11gr

LARGE portion

Calories: 700
Protein: 53gr
Total Carbohydrate: 62gr
Total Fat: 27gr
Dietary Fiber: 9gr
Cholesterol: 160mg
Sodium: 770mg
Total Sugars: 13gr

[1] MICROWAVE: Remove lid and included portion cups and trays. Microwave for 2 minutes. If needed, continue to heat in 30 second intervals. [2] OVEN: Adjust rack to middle position and preheat to 375°F. Remove lid and included portion cups and trays. Place on baking sheet and bake for 5 minutes. If needed, continue to bake in 2 minute intervals. [HEATING TIMES MAY VARY; REHEAT CONTENTS TO 165°F]

Beef & Mushroom Lasagna

Beef & Mushroom Lasagna

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