Thai Chicken Coconut Curry Stew

450cal Cal

45gr Pro

42gr T.Car

11gr T.Fat

E HL GF DF

Tender organic chicken breast, crisp pepper medley, and snow peas slow cooked in a house made Thai red curry coconut sauce paired with turmeric brown rice

Available sizes:

Standard

Std. PLUS

herbs & spices, house sauce, coconut milk, fish sauce, curry paste, sweet chili sauce, coconut milk, cornstarch, snow pea, organic chicken breast, brown rice, bell pepper, olive oil, basil, bay leaves, turmeric, lime juice, black pepper, garlic, ginger, GF soy sauce

Coconut, Shellfish, Fish

Standard portion

Calories: 450
Protein: 45gr
Total Carbohydrate: 42gr
Total Fat: 11gr

Std. PLUS portion

Calories: 570
Protein: 59gr
Total Carbohydrate: 53gr
Total Fat: 13gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Thai Chicken Coconut Curry Stew

Thai Chicken Coconut Curry Stew

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