Teriyaki Chicken Thigh with Mixed Vegetables (GREEN)

Teriyaki Chicken Thigh with Mixed Vegetables (GREEN)

389cal Cal
48gr Pro
20gr T.Car
13gr T.Fat
E LC GF DF
Teriyaki chicken thighs served with a mixed vegetable blend
Available sizes:
Standard
Std. PLUS

bell pepper, carrot, organic chicken thigh, olive oil, cabbage, herbs & spices, house sauce, broccoli, sesame oil

No Allergens Listed
Standard portion
  • Calories: 389
  • Protein: 48gr
  • Total Carbohydrate: 20gr
  • Total Fat: 13gr
Std. PLUS portion
  • Calories: 517
  • Protein: 64gr
  • Total Carbohydrate: 27gr
  • Total Fat: 17gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.

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