Coconut Tandoori Chicken

Coconut Tandoori Chicken

440cal Cal
44gr Pro
42gr T.Car
10gr T.Fat
E HL GF DF
Grilled organic chicken breast coated with a house creamy coconut tandoori sauce served with brown rice and turmeric roasted cauliflower. "
Available sizes:
Standard
Std. PLUS

ginger, organic chicken breast, lime juice, olive oil, herbs & spices, turmeric, coconut milk, cauliflower, garam masala, cornstarch, brown rice, lime zest, garlic

Coconut
Standard portion
  • Calories: 440
  • Protein: 44gr
  • Total Carbohydrate: 42gr
  • Total Fat: 10gr
Std. PLUS portion
  • Calories: 500
  • Protein: 57gr
  • Total Carbohydrate: 42gr
  • Total Fat: 12gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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