Coconut Tandoori Chicken (Low Carb)

310cal Cal

42gr Pro

15gr T.Car

9gr T.Fat

E LC GF DF

Grilled organic chicken breast coated with a house creamy coconut tandoori sauce served with turmeric roasted cauliflower.

Available sizes:

Standard

Std. PLUS

garlic, lime juice, turmeric, herbs & spices, coconut milk, olive oil, garam masala, coconut milk, cornstarch, cauliflower, lime zest, organic chicken breast

Coconut

Standard portion

Calories: 310
Protein: 42gr
Total Carbohydrate: 15gr
Total Fat: 9gr

Std. PLUS portion

Calories: 390
Protein: 56gr
Total Carbohydrate: 18gr
Total Fat: 11gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Coconut Tandoori Chicken (Low Carb)

Coconut Tandoori Chicken (Low Carb)

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