Vegan Lasagna

507cal Cal

28gr Pro

57gr T.Car

19gr T.Fat

E MF GF DF

Vegan Lasagna made with brown rice lasagna noodles, vegan mozzarella cheese, organic tomato sauce with zucchini

Available sizes:

Standard

Std. PLUS

plant-based crumble, GF/WG pasta, zucchini, dairy-free cheese, tomato sauce, herbs & spices

Tree Nuts, Coconut

Standard portion

Calories: 507
Protein: 28gr
Total Carbohydrate: 57gr
Total Fat: 19gr

Std. PLUS portion

Calories: 674
Protein: 37gr
Total Carbohydrate: 76gr
Total Fat: 25gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Vegan Lasagna

Vegan Lasagna

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