Korean Style Vegan Bulgogi Burger On a Bun

679cal Cal

36gr Pro

64gr T.Car

31gr T.Fat

E MF DF

Korean-Style vegan beef Bulgogi burgers on a whole wheat bun with lettuce, tomato, onion and Korean Aioli

Available sizes:

Standard

Std. PLUS

onion, Beyond Meat (patty), gluten-free hamburger bun, Romaine lettuce, tomato, bulgogi sauce, herbs & spices, VG mayo

Gluten

Standard portion

Std. PLUS portion

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.

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