Thai Red Curry Vegan strips with Turmeric Coconut Rice

460cal Cal

36gr Pro

52gr T.Car

12gr T.Fat

E MF DF

Thai red curry vegan chicken breast with turmeric coconut rice along side roasted bell peppers, eggplant and baby corn

Available sizes:

Standard

Std. PLUS

eggplant, corn, olive oil, bell pepper, garlic, herbs & spices, brown rice, house sauce, coconut milk, VG chick'N, fish sauce, onion

Gluten, Coconut, Shellfish, Fish

Standard portion

Std. PLUS portion

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.

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