Thai Red Curry Vegan strips with roasted bell peppers, eggplant and baby corn

286cal Cal

34gr Pro

15gr T.Car

10gr T.Fat

E MF DF

Thai red curry vegan chicken breast served with roasted bell peppers, eggplant and baby corn

Available sizes:

Standard

Std. PLUS

corn, eggplant, olive oil, onion, garlic, herbs & spices, bell pepper, house sauce, coconut milk, VG chick'N, fish sauce

Gluten, Coconut, Shellfish, Fish

Standard portion

Std. PLUS portion

Microwave: Remove Lid. Cover with Napkin. Heat for 2-3 min. Oven: Remove Lid. Heat at 350F for 5-7 min.

Review Your Cart