Vegan Lemon Dill Burger

645cal Cal

31gr Pro

65gr T.Car

29gr T.Fat

E MF GF DF

Vegan Lemon Dill Burger on whole wheat bun with dill Aioli served with lettuce, tomato and onion

Available sizes:

Standard

Std. PLUS

onion, Beyond Meat (patty), gluten-free hamburger bun, Romaine lettuce, tomato, dill, lemon, VG mayo

No Allergens Listed

Standard portion

Calories: 645
Protein: 31gr
Total Carbohydrate: 65gr
Total Fat: 29gr

Std. PLUS portion

Calories: 858
Protein: 41gr
Total Carbohydrate: 86gr
Total Fat: 39gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F

Vegan Lemon Dill Burger

Vegan Lemon Dill Burger

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