Vegan Mediterranean NEATballs

649cal Cal

41gr Pro

56gr T.Car

29gr T.Fat

E MF GF DF

Vegan Mediterranean Meatballs with saffron and turmeric long grain rice alongside roasted zucchini, roasted chickpeas, and roasted eggplant with vegan feta cheese and a side marinara dipping sauce

Available sizes:

Standard

Std. PLUS

zucchini, olive oil, ground cloves, yellow rice, cayenne pepper, DF feta, red pepper flakes, GF breadcrumbs, allspice, shallot, cinnamon, black pepper, cumin, turmeric, parsley, eggplant, ginger, garlic, chickpea, marinara, Beyond Meat (patty)

Tree Nuts, Coconut

Standard portion

Calories: 649
Protein: 41gr
Total Carbohydrate: 56gr
Total Fat: 29gr

Std. PLUS portion

Calories: 863
Protein: 55gr
Total Carbohydrate: 74gr
Total Fat: 39gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure its cooked to a temperature of at least 165°F

Vegan Mediterranean NEATballs

Vegan Mediterranean NEATballs

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