Baked Italian Turkey Meatballs (WEIGHT LOSS)

Baked Italian Turkey Meatballs (WEIGHT LOSS)

233cal Cal
41gr Pro
8gr T.Car
5gr T.Fat
E LC GF DF
Organic Italian seasoned turkey meatballs over a bed of zucchini noodles served with sauteed mushroom, grape tomato and house made marinara sauce.
Available sizes:
Standard
Std. PLUS

basil, onion, rosemary, zucchini, black pepper, mushroom, marinara, GF breadcrumbs, garlic, cherry tomatoes, egg, organic ground turkey, parsley

Egg
Standard portion
  • Calories: 233
  • Protein: 41gr
  • Total Carbohydrate: 8gr
  • Total Fat: 5gr
Std. PLUS portion
  • Calories: 313
  • Protein: 53gr
  • Total Carbohydrate: 8gr
  • Total Fat: 7gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10 mins. When reheating food, cook to a temperature of at least 165˚F.

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