Vegetarian Eggplant Parmesan

383cal Cal

11gr Pro

40gr T.Car

21gr T.Fat

Vegetarian Eggplant Parmesan with sautéed Portobello mushroom, including house marinara with freshly grated parmesan cheese. cauliflower rice

Available sizes:

Standard

eggplant, mushroom, olive oil, milk, mozzarella cheese, parmesan cheese, black pepper, marinara, egg, parsley, garlic powder, onion powder

Dairy, Milk, Egg

Standard portion

Calories: 383
Protein: 11gr
Total Carbohydrate: 40gr
Total Fat: 21gr

Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy! When reheating food, make sure it's cooked to a temperature of at least 165°F

Vegetarian Eggplant Parmesan

Vegetarian Eggplant Parmesan

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