Turkey Meatloaf Florentine

490cal Cal

38gr Pro

48gr T.Car

15gr T.Fat

E HL GF

Extra lean organic turkey meatloaf Florentine paired with garlic red skin potato mash and roasted winter vegetable medley

Available sizes:

Standard

Std. PLUS

organic ground turkey, parsnip, thyme, rosemary, black pepper, egg, VG worcestershire, SF ketchup, fennel, onion, dairy-free cheese, milk, olive oil, butternut squash, carrot, GF breadcrumbs, red potato

Dairy, Milk, Tree Nuts, Coconut, Egg, Gluten

Standard portion

Calories: 490
Protein: 38gr
Total Carbohydrate: 48gr
Total Fat: 15gr

Std. PLUS portion

Calories: 600
Protein: 50gr
Total Carbohydrate: 53gr
Total Fat: 19gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Turkey Meatloaf Florentine

Turkey Meatloaf Florentine

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