Plant-Based Meatloaf Florentine

605cal Cal

26gr Pro

51gr T.Car

35gr T.Fat

E MF GF DF

Beyond meatloaf Florentine paired with garlic red skin potato mash and roasted winter vegetable medley

Available sizes:

Standard

Beyond Meat (patty), oat milk, onion, fennel, VG butter, SF ketchup, VG worcestershire, parsnip, black pepper, rosemary, thyme, dairy-free cheese, olive oil, spinach, red onion, butternut squash, carrot, red potato

Tree Nuts, Coconut, Gluten

Standard portion

Calories: 605
Protein: 26gr
Total Carbohydrate: 51gr
Total Fat: 35gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

Plant-Based Meatloaf Florentine

Plant-Based Meatloaf Florentine

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