Coconut Ginger Chicken (LOW CARB)

Coconut Ginger Chicken (LOW CARB)

280cal Cal
41gr Pro
8gr T.Car
9gr T.Fat
E LC GF DF
Tender grilled organic chicken breast glazed with our special coconut ginger sauce, topped with toasted coconut paired with slow cooked coconut cauliflower rice and stir-fried bok choy
Available sizes:
Standard
Std. PLUS

cornstarch, coconut milk, rice wine vinegar, veg. broth, agave, GF soy sauce, organic chicken breast, sesame seed, ginger, garlic, olive oil, bok choy, cauliflower rice

Coconut
Standard portion
  • Calories: 280
  • Protein: 41gr
  • Total Carbohydrate: 8gr
  • Total Fat: 9gr
Std. PLUS portion
  • Calories: 350
  • Protein: 55gr
  • Total Carbohydrate: 9gr
  • Total Fat: 11gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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