Coconut Ginger Chicken (LOW CARB)

Coconut Ginger Chicken (LOW CARB)

280cal Cal
41gr Pro
8gr T.Car
9gr T.Fat
E LC GF DF
Tender grilled organic chicken breast glazed with our special coconut ginger sauce, topped with toasted coconut paired with slow cooked coconut cauliflower rice and stir-fried bok choy
Available sizes:
Standard
Std. PLUS

cornstarch, coconut milk, rice wine vinegar, veg. broth, agave, GF soy sauce, chicken breast, sesame seed, ginger, garlic, olive oil, bok choy, cauliflower rice

Coconut
Standard portion
  • Calories: 280
  • Protein: 41gr
  • Total Carbohydrate: 8gr
  • Total Fat: 9gr
Std. PLUS portion
  • Calories: 350
  • Protein: 55gr
  • Total Carbohydrate: 9gr
  • Total Fat: 11gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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