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Coconut Ginger Chicken
Coconut Ginger Chicken
Tender grilled organic chicken breast glazed with our special coconut ginger sauce, topped with toasted coconuts, paired with slow cooked coconut Basmati rice and stir-fried bok choy
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
