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Coconut Ginger Chicken (Weight loss)
Coconut Ginger Chicken (Weight loss)
Tender grilled organic chicken breast glazed with our special coconut ginger sauce, topped with toasted coconut paired with slow cooked coconut cauliflower rice and stir-fried bok choy
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.
