Citrus Kale Tempeh Salad (MEAT FREE)

Citrus Kale Tempeh Salad (MEAT FREE)

340cal Cal
26gr Pro
34gr T.Car
13gr T.Fat
S E MF GF DF
Citrus kale organic tempeh salad topped with roasted chickpeas, fresh grapefruit, red onion, dried cranberries, roasted heirloom carrots and sunflower seeds with a house tahini dressing
Available sizes:
Standard

carrot, chickpea, red onion, kale, olive oil, black pepper, lemon juice, maple syrup, orange, sunflower seed, dried cranberry, tempeh, salad, grapefruit, tahini

No Allergens Listed
Standard portion
  • Calories: 340
  • Protein: 26gr
  • Total Carbohydrate: 34gr
  • Total Fat: 13gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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