Eggplant Parmesan

Eggplant Parmesan

448cal Cal
24gr Pro
51gr T.Car
18gr T.Fat
E MF GF
Perfectly seasoned and breaded eggplants layered with portabella mushrooms, mozzarella cheese, house marinara and topped with parmesan cheese. Served with seasonal veggies.
Available sizes:
Standard

eggplant, red onion, mozzarella cheese, basil, marinara, red pepper flakes, white wine vinegar, portobello mushroom

Dairy
Standard portion
  • Calories: 448
  • Protein: 24gr
  • Total Carbohydrate: 51gr
  • Total Fat: 18gr

MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. When reheating food, cook to a temperature of at least 165˚F.

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